DOUBLE
CHOCOLATE CHIP COOKIES
Ingredients
1¾ cups flour
¼ teaspoon baking soda
1 cup butter/margarine, softened
1 teaspoon vanilla extract
1 cup granulated sugar
½ cup dark brown sugar, firmly packed
1 egg
1/3 cup unsweetened cocoa
2 tablespoons milk
1 cup chopped nuts
6 ounces (1 cup) semisweet chocolate chips
Combine flour and baking soda; put aside.
Use an electric mixer to cream butter.
Add vanilla and sugars, and beat until fluffy.
Beat in egg.
At low speed, beat in cocoa, and then milk.
With a wooden spoon, mix in dry ingredients just until blended.
Stir in nuts and chocolate chips.
Drop by rounded teaspoons onto non-stick or foil-lined baking
sheets. Bake at 180°C for 12-13 minutes. Remove from oven and cool
slightly before removing from baking sheets.
Comments:
Umm, I got good reviews for this. 
But it's a bit on the sweet side, so you might wanna consider
reducing the sugar.
